chocolate hazelnut truffle, milk chocolate and feuillatine
Muffins
Assorted Muffins
always include a blueberry muffin, second option rotates.
Bagels
Plain
Everything
Asiago
English Muffins
Linguica & Cheese Rolls
Individual Quiche
Meat
Vegetarian
DOUGHNUTS
everyday: brioche doughnut filled with chocolate ganache or raspberry jam
weekends: specialty donut rotates (check social media on Friday afternoons!)
Mini Loaf
chef's whim / rotating selection
Cinnamon Rolls
Brioche raspberry cream cheese rolls with lemon glaze
Egg Sammy
All start off with choice of bread and soft fried egg
1) choice of bagel, croissant, english muffin, wheat bread, or sourdough
2) add meat: bacon, ham, or sausage (smoked Atlantic Salmon available too!)
3) add veggies: tomato, avocado, sprouts, arugula
Coffee & Espresso
The Baker uses Speedwell coffee which is locally roasted in Plymouth, Massachusetts
ALL THINGS BREAD!
Authentic French Baguettes
baked fresh daily using our sourdough starter (propogated from Westport Rivers grapes!)
Honey Seeded Wheat
honey seeded wheat pullman (sandwich) loaf with sunflower, flax, pepitas and sesame seeds and oatmeal.
Focaccia Pizza Thursdays!
Our same great slow-fermented focaccia pizza topped with San Marzano tomato sauce, mozzarella, cheddar, and provolone cheese! Offerings include vegetarian and meat options.
Onion, Tomato & Rosemary Focaccia
Italian style thin, crusty bread with caramelized onions, tomatoes, and fresh rosemary on top. This bread is great for dipping into really good olive oil or perfect for soup! This is available Friday, Saturday & Sunday.
German-style Soft Pretzels on Weekends!
We're doing things the traditional way - with lye! Of course, this takes special precaution but our pretzels are the most authentic you'll find in the area. Try it with our honey mustard!
