Raspberry Cream Cheese Brioche Rolls with Lemon Glaze
Egg Sammy
All start off with choice of bread and soft fried egg
1) choice of bagel, croissant, english muffin
2) add meat: bacon, ham, or sausage
3) add veggies: tomato or avocado
Coffee & Espresso
The Baker uses Speedwell coffee which is locally roasted in Plymouth, Massachusetts
ALL THINGS BREAD!
Authentic French Baguettes
baked fresh daily using our sourdough starter (propogated from Westport Rivers grapes!)
Onion, Tomato & Rosemary Focaccia
Italian style thin, crusty bread with caramelized onions, tomatoes, and fresh rosemary on top. This bread is great for dipping into really good olive oil or perfect for soup! This is available Tuesday, Wednesday, Friday, & Saturday!
Focaccia Pizza Thursdays!
Our same great slow-fermented focaccia pizza topped with San Marzano tomato sauce, mozzarella, cheddar, and provolone cheese! We also have pepperoni or linguica! We offer this by the slice or the whole loaf!
Challah Fridays!
This traditional egg bread for the Jewish Sabbath makes the BEST french toast (and admittedly, a really great egg sandwich!) We make this braided loaf fresh every Thursday!
German-style Soft Pretzels on Saturdays!
We're doing things the traditional way - with lye! Of course, this takes special precaution but our pretzels are the most authentic you'll find in the area. Try it with our honey mustard!
