The Bakery Case

• Croissants

• Butter

• Twice Baked Almond Croissant

• Chocolate (Pain Au Chocolat)

• Lemon

• Raspberry Cream Cheese

• Salted Caramel Thing (Kouign Amann)

  available Friday - Sunday only

• Ham & Swiss

• "Everything Croissant" with Scallion Cream Cheese

• Cruffin (croissant muffin)

  chocolate hazelnut truffle, milk chocolate and feuillatine

• Muffins

• Assorted Muffins

  always include a blueberry muffin, second option rotates. 

• Bagels

• Plain

• Everything

• Asiago

• English Muffins

• Linguica & Cheese Rolls

• Individual Quiche

• Meat

• Vegetarian

• DOUGHNUTS

  everyday: brioche doughnut filled with chocolate ganache or raspberry jam

  weekends: specialty donut rotates (check social media on Friday afternoons!) 

• Mini Loaf

  chef's whim / rotating selection 

• Cinnamon Rolls

• Brioche raspberry cream cheese rolls with lemon glaze

• Egg Sammy

  All start off with choice of bread and soft fried egg

   

  1) choice of bagel, croissant, english muffin, wheat bread, or sourdough

   

  2) add meat: bacon, ham, or sausage (smoked Atlantic Salmon available too!) 

   

  3) add veggies: tomato, avocado, sprouts, arugula

• Coffee & Espresso

  The Baker uses Speedwell coffee which is locally roasted in Plymouth, Massachusetts

• ALL THINGS BREAD!

   

   

   

• Authentic French Baguettes

  baked fresh daily using our sourdough starter (propogated from Westport Rivers grapes!) 

• Honey Seeded Wheat

  honey seeded wheat pullman (sandwich) loaf with sunflower, flax, pepitas and sesame seeds and oatmeal. 

• Focaccia Pizza Thursdays!

  Our same great slow-fermented focaccia pizza topped with San Marzano tomato sauce, mozzarella, cheddar, and provolone cheese! Offerings include vegetarian and meat options. 

• Onion, Tomato & Rosemary Focaccia

  Italian style thin, crusty bread with caramelized onions, tomatoes, and fresh rosemary on top. This bread is great for dipping into really good olive oil or perfect for soup! This is available Friday, Saturday & Sunday. 

• German-style Soft Pretzels on Weekends!

  We're doing things the traditional way - with lye! Of course, this takes special precaution but our pretzels are the most authentic you'll find in the area. Try it with our honey mustard!