Lunch

Lunch

all sandwiches served with kosher dill pickle; add a cookie for just $1
  • Turkey

    • $7.50

    Seeded honey wheat, oven roasted turkey breast, bacon, swiss cheese, arugula, tomato, and maple sriracha mayo

  • Roast Beef

    • $8.25


    Pretzel bun, rare roast beef, pickled red onions, provolone cheese, lettuce, tomato, and horseradish-Dijon mayonnaise

  • Classic BLT

    • $7.25

    pretzel bun, crispy bacon, romaine, tomato, mayonnaise

  • Steak and Cheese

    • $9.00

    toasted Italian bun, shaved lean steak, american cheese, banana peppers, hots and mayo 

     

  • Italiano 2.0

    • $9.00

    Italian soft roll, prosciuttio, salami, capicola, & soppresata with "hots," provolone, lettuce, tomato, olive oil and red wine vinegar (sprinkle of oregano)

  • The OG Veggie

    • $7.00

    seeded honey wheat, garlic-rosemary hummus, cucumbers, roasted red peppers, arugula, lemon & good olive oil

  • Southwest Ham Melt

    • $7.50

    soft sourdough, maple ham, cheddar, avocado, queso fresco, chipotle mayo

         add tomato $0.50, add bacon $1.00 

  • Sourdough Grilled Cheese

    • 7.00

    rustic country sourdough, cheddar, swiss, provolone 

    add bacon: $1.50, avocado and/or ham: $1.00, tomato $0.50 

  • FANCY "TOAST" on our HOUSEMADE BREAD

    AVO TOAST: smashed avo, salt, pepper and crushed red pepper flakes, parmesan, alfalfa sprouts, pickled jalapenos and hot sauce

     

    FANCY TOAST #1: fig jam, imported prosciutto, arugula, burrata, balsamic

    FANCY TOAST #3: importated mascarpone, yellow bell pepper jam from La Rhonda, toasted hazelnuts and fresh thyme

     

    SMOKED SALMON BAGEL: choice of bagel, whipped cream cheese, pickled red onions, crispy capers, fresh dill